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EPA environmental assessment: changes may triple amount of waste New effluent guidelines proposed by the Environmental Protection Agency (EPA) for wastewater discharge from meat and poultry-processing (MPP) facilities could result in as much as 1.2 million more tons of residual sludge, per year, according to an EPA Environmental Assessment (EA). The proposed new guidelines (released in December) are designed to offer additional protections to surface water and, thereby, public drinking water systems that source water from surface features.