Opinion

Bob Mitchell: We’re 5 days into fall season

Just as quickly as this year has gone by, the fall season is upon us, and all around there are sure signs of one of the best seasons going for this part of the woods. If you don’t think the color change in the forests that surround us isn’t just around the corner, drive down to the Roller Nursery growing grounds south of Washburn and see some of the young trees getting ahead of their elders out in the woods in converting to the Flaming Fall Review.
Read MoreBob Mitchell: We’re 5 days into fall season

Kyle Troutman: In no way emptyhanded

Last weekend, I made the trek to Osage Beach for the annual Missouri Press Association Convention, stomach in knots with every turn that I would leave empty-handed. In a sense, I did, as this was the first year in the last eight — my entire eligible career in Missouri — that neither the Monett Times nor Cassville Democrat won a Gold Cup.
Read MoreKyle Troutman: In no way emptyhanded

Kyle Troutman: Hearty foods for fall

Fall is on its way, and I don’t know about you all, but there’s one thing I enjoy a bit about Autumn more than anything else — the food. My wife and I kicked off the season Wednesday by pressure cooking the most marbled chuck eye roast you’d ever laid eyes on. OK, maybe it wasn’t that marbled, but after years and years of overcooking roasts in a crockpot, I give our pressure cooker every bit of kudos.
Read MoreKyle Troutman: Hearty foods for fall