July food service report released

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations.  The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

Monett Raceway, LLC., Monett, Routine, 7/1/22

Priority Violations: 2

1. Current permit and the most recent inspection are not posted where the public can read them.*

2. Spray bottle of sanitizer is not labeled.*

Core Violations: 4

Polar Bear Ice/Brick Oven Delights, Mobile, Routine, 7/4/22

No Priority or Core Violations.

Who’s Hungry, Mobile, Routine, 7/4/22

Priority Violations: 2

1. Handwashing sink has no water. (Repeat)*

2. Uncovered employee drink in the kitchen.*

Core Violations: 1

Los Panchos Taco Truck, Mobile, Routine, 7/4/22

Priority Violations: 2

1. No water at the handwashing sink.

2. Diced tomatoes held at 75℉ and pork meat 126℉. Both should be below 41℉ or above 140℉ when being held until service.*

Core Violations: 1

Jacks Ice Cream, Mobile, Routine, 7/4/22

Priority Violations: 1

1. Barry County Food Service permit is not posted for the public to read.

No Core Violations Observed.

Dollar General #15781, Rocky Comfort, Follow-Up, 7/5/22

All Priority Violations Corrected.

Cr-ose Café, Exeter, Routine, 7/6/22

Priority Violations: 1

1. Dish machine sanitizer is not of a high enough concentration to effectively sanitize.

Core Violations: 3

Wal-mart SuperCenter, Cassville, Routine, 7/6/22

No Priority or Core Violations Observed.

Geraldi’s, Cassville, Routine, 7/6/22

Priority Violations: 2

1. Meatballs in the hot hold unit are being held at 124℉.*

2. Cheesecakes with discard dates of 7/3 and 7/5 are not discarded. Cooked sausages with a discard date of 7/3 are not discarded.*

Core Violations: 2

Sonic Drive Inn, Cassville, Follow-Up, 7/6/22

All Priority Violations Corrected.

H&H Pool Hall, Cassville, Pre-Opening, 7/6/22

Permit Issued

Eagles Roost, Purdy, Routine, 7/6/22

No Priority or Core Violations Observed.

L&L Stores, Cassville, Routine, 7/7/22

Priority Violations: 2

1. Fourteen boxes of time release medications with discard dates ranging from March 2022-June 2022 on shelf and were not discarded.*

2. Hose attached to the mop sink was left in the sink without an air gap for backflow prevention.*

No Core Violations Observed.

Dollar General #4022, Shell Knob, Routine, 7/7/22

Priority Violations: 1

1. Raw shell eggs stored above ready to eat cheese.

No Core Violations Observed

Cassville Four Seasons Inn, Cassville, Routine, 7/7/22

Priority Violations: 1

1. Milk held at 50℉ in the milk dispenser.*

No Core Violations Observed.

James Hopper Investments, Shell Knob, Routine, 7/7/22

No Priority or Core Violations Observed.

Fastrip, Cassville, Follow-Up, 7/7/22

Priority Violations: 1

1. Hose at three compartment sink hangs below the flood rim level of the sink.

Adelita’s, Cassville, Routine, 7/11/22

Priority Violations: 3

1. No one ServSafe certified on duty.

2. Uncovered employee beverage on the food prep counter in the kitchen.*

3. Two pans of flautas, a pan of hamburger patties, and a pan of steaks are not labeled with a discard date.*

Core Violations: 1

Burger King, Monett, Routine, 7/11/22

Priority Violations: 5

1. Current food service permit and most recent inspection are not posted in a conspicuous place for customers to read.

2. Two uncovered employee beverages in food prep areas.*

3. Faucet at 3 vat sink leaking and in disrepair. The toilet and the urinal in men’s restroom not working. They need to be repaired or replaced. Handle on walk-in cooler is broken and sharp (cut hand when opening the door).

4. Unlabeled bottle of clear liquid.*

5. Single service cups not stored to prevent contamination. They are stored in a container that is soiled and has two dead flies in it.*

Core Violations: 1

Edgewood Creamery, Purdy, Routine, 7/11/22

No Priority or Core Violations Observed.

Braum’s Ice Cream, Monett, Complaint, 7/11/22

Priority Violations: 6

1. Containers where single service lids are stored/dispensed from are soiled from lack of cleaning (both in front and back of restaurant).

2. Hot hold equipment with gravy and chili in it has heavy build-up of food debris. Inside of microwaves were not clean (dried food debris). Prep table by coffee machine has dried food debris (not cleaned and sanitized at least every four hours).

3. Unlabeled bottle of clear liquid by the grill.

4. Container that pan lids stored as clean are soiled; utensils stored in soiled containers with food debris in the bottom of them; ice scoop stored in a soiled holder.

5. Foods held with time as a public health control do not have a documented discard time.*

6. Chili held at 119℉.*

Core Violations: 4

Cassville Bowl, Cassville, Routine, 7/11/22

Priority Violations: 1

1. Two spray bottles of chemicals are not clearly labeled.*

No Core Violations Observed.

King Food Saver, Cassville, Routine, 7/11/22

Priority Violations: 2

1. Four containers of cut melon and three yogurt parfaits with a discard date of 7/9/22 not discarded.*

2. The faucet on the produce department mop sink is leaking.

Core Violations: 2

Angus Branch, Monett, Routine, 7/12/22

Priority Violations: 5

1. Current permit is not posted in a conspicuous place for the public to read .*

2. Uncovered employee drink on the kitchen food prep table.*

3. Employee preparing cucumbers with their bare hands.*

4. Raw chicken and raw alligator stored above alfredo sauce, cooked black beans, and chips.*

5. Ham held at 45℉ and diced tomatoes held at 54℉ on the counter on ice.*

Core Violations: 4

Super 8, Monett, Routine, 7/12/22

No Priority Violations Observed.

Core Violations: 3

Kum & Go, Monett, Routine, 7/12/22

Priority Violations: 1

1. No one ServSafe certified on duty.

Core Violations: 1

Cubs Café, Monett, Follow-up, 7/12/22

Priority Violations: 3

1. Establishment is currently operating without a permit.

2. No one ServSafe certified on duty.

3. No handwashing sink available in the server area.

Core Violations: 4

Cr-ose Café, Exeter, Follow-up, 7/12/22

All Priority Violations Corrected.

Monett Senior Center, Monett, Routine, 7/13/22

No Priority or Core Violations Observed.

Braum’s, Monett, Follow-up, 7/19/22

All Priority Violations Corrected.

Cub’s Café, Monett, Follow-up, 7/19/22

Priority Violations: 2

1. No one ServSafe certified on duty.

2. No handwashing sink in the server station.

Casey’s General Store #2258, Monett, Routine, 7/19/22

Priority Violations: 1

1. Raw shell eggs stored above soft serve mix.*

Core Violations: 1*

Los Panchos Taco Truck, Monett, Follow-up, 7/18/22

All Priority Violations Corrected

Fastrip, Cassville, Follow-up, 7/20/22

All Priority Violations Corrected.

Dollar General #04022, Shell Knob, Follow-up, 7/20/22

All Priority Violations Corrected.

King Food Saver, Cassville, Follow-up, 7/26/22

All Priority Violations Corrected.

Adelita’s Mexican Restaurant, Purdy, Routine, 7/26/22

Priority Violations: 3

1. No one ServSafe certified on duty.

2. Uncovered employee beverage on the food prep counter in the kitchen.*

3. One container of beans and one of red sauce with discard dates of 7/25 are not discarded.*

Core Violations: 2

White Oak Station #18, Seligman, Routine, 7/27/22

Priority Violations: 3

1. Most recent inspection is not posted in a conspicuous for customers to read. It is covered by an oven mitt.*

2. Five bags of deli meat with discard dates of 7/24, 7/25, 7/26 not discarded.*

3. Grab ‘n’ Go cold case is holding foods at 50℉.*

Core Violations: 1*

Mexico 22, Monett, Routine, 7/28/22

Priority Violations: 3

1. No one ServSafe certified on duty.

2. Bags of raw meat, cooked meat, and sauce not labeled with their discard date.*

3. Tea dispenser nozzle is soiled by bacteria growth.*

Core Violations: 1*

Prime Cut, Monett, Routine, 7/28/22

Priority Violations: 1*

1. Two roasters, three pans, and a blue tub of foods not labeled with a discard date.

Core Violations: 1*

Burger King, Monett, Follow-up, 7/28/22

All Priority Violations Corrected.