August Food Service Report released

Wednesday, September 9, 2020

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

Uncle Roy’s One Stop, Eagle Rock, Routine, 8/3/20

Priority Violations: 2

• Six packages of time release drugs past their discard date of 9/2019 and 5/2020 are not discarded.*

• Three compartment sink is leaking.

Core Violations: 0

VB Hall Antiques, Monett, Routine, 8/3/20

Priority Violations: 0

Core Violations: 0

Rapid Roberts, Monett, Routine, 8/3/20

Priority Violations: 3*

• Container of hot dogs with a discard date of 7/28 are not discarded.*

• Sandwiches in the hot display case are held at 127-123F.*

• Tea dispenser nozzle is soiled by bacteria growth.*

Core Violations: 1

Ole Granary Tenderloins & More, Cassville, Routine, 8/4/20

Priority Violations: 0

Core Violations: 0

Taqueria Carlito, Eagle Rock, Follow-up, 8/4/20

Priority violations from 7/29 corrected.

Subway No. 7693, Monett, Routine, 8/4/20

Priority Violations: 2*

• Sanitizer coming from the sink dispenser is too strong.*

• Meatballs in the hot well are held at 119F.*

Core Violations: 0

Subway (Walmart), Monett, Routine, 8/4/20

Priority Violations: 1*

• No one ServSafe certified on duty during the first half of the inspection.*

Core Violations: 0

Taco Bell No. 537, Monett, Routine, 8/4/20

Priority Violations: 1*

• Beans held at 130F, ground beef 123F and steak meat 127F on the hot hold line.*

Core Violations: 0

Mazzio’s Italian Eatery, Monett, Routine, 8/4/20

Priority Violations: 3

• No one ServSafe certified on duty.

• Can opener blade soiled by food debris.*

• Most recent inspection is not posted in a conspicuous place for customers to read.*

Core Violations: 3

McDonalds No. 17194, Cassville, Routine, 8/5/20

Priority Violations: 2

• Three compartment sink spray hose lays below the flood rim of the sink. Must be at least 2 inches above the flood rim or have a back flow prevention device.

• Employee was washing soiled dishes then began putting away clean without washing their hands prior.*

Core Violations: 0

Main Street Café, Wheaton, Routine, 8/5/20

Priority Violations: 2*

• Ham, beans, taco meat and diced tomatoes are not labeled with a discard date.*

• Two chemical spray bottles not labeled with the name of contents.*

Core Violations: 2

Dollar General No. 4022, Shell Knob, Routine, 8/5/20

Priority Violations: 0

Core Violations: 1*

Casa Maya Mexican Grill, Shell Knob, Routine, 8/5/20

Priority Violations: 6

• Uncovered employee beverages in the kitchen on counters and equipment.*

• Raw shelled eggs stored above a container of salsa, ranch and an uncovered container of jalapeños. Raw cut of meat stored above a container of salsa.*

• Two containers of rice, two containers of salsa and tamales with no discard date on them.*

• Can opener blade is heavily soiled by food debris.*

• Dish machine is not dispensing sanitizer.

• Sanitizer for the kitchen to sanitize food contact surfaces is too strong.

Core Violations: 2

Rocco’s Pizza, Monett, Routine, 8/5/20

Priority Violations: 1*

• Most recent inspection is not posted in a conspicuous place for customers to read.*

Core Violations: 4

Big Baldy’s, Monett, Routine, 8/5/20

Priority Violations: 0

Core Violations: 0

Cox Monett Hospital, Monett, Routine, 8/5/20

Priority Violations: 0

Core Violations: 0

Sons of Thunder, LLC, Monett, Permit Issued, 8/5/20

Dollar General No. 8613, Monett, Routine, 8/5/20

Priority Violations: 2

• Most recent inspection is not posted in a conspicuous place for customer to read.*

• Reach-in fridge with milk is not clean; ice cream freezer has a heavy build up of frost and needs defrosted and cleaned.

Core Violations: 3

Los Panchos Taco Truck, Monett, Permit Issued, 8/5/20

Emory Melton Conference Center, Cassville, Routine, 8/6/20

Priority Violations: 0

Core Violations: 2*

BBQ Station, Cassville, Follow-up, 8/6/20

Priority Violations: 0

Core Violations: 0

L & L Stores, Cassville, Routine, 8/6/20

Priority Violations: 2

• Current permit is not posted for the public to see.

• Deli sandwiches are not labeled with a discard date.

Core Violations: 0

Red Barn Flea & Market, Shell Knob, Permit Issued, 8/6/20

Wheaton Family Market, Wheaton, Routine, 8/10/20

Priority Violations: 5

• Raw shell eggs stored above ready to eat foods in the dairy walk-in cooler.*

• Numerous foods are not labeled with the discard date.

• Chicken with a discard date of 7/31, two containers of beef broth 7/26 and chicken salad 7/28 are not discarded.*

• Four tornados with a discard time of 10:00 am are not discarded. Other breakfast foods held by time do not have a documented discard time.*

• Tea nozzle is soiled by bacteria growth. Smoker is heavily soiled by grease build up. It was not cleaned after the last use.

Core Violations: 0

Country N, Wheaton, Routine, 8/10/20

Priority Violations: 7

• Raw shell eggs stored above produce in the walk-in.

• Mashed potatoes, gravy, fish and numerous other foods stored uncovered in the reach-in cooler.*

• Employee handled bread with their bare hands.*

• Gravy, mashed potatoes, ham and two containers of fish and other food are not labeled with the discard date.

• Tops of the freezers, front of the fryer and stove and table for fryers are soiled by heavy grease accumulation. (3rd repeat violation)

• Food prep table by pie stove and table by the grill are heavily soiled by food buildup due to lack of cleaning.

• Floor in the walk-in cooler, walk in the walk-in cooler, floor under the grill, fryers and around the stove and around equipment are heavily soiled by grease, food and dirt build up. (3rd repeat violation)

Core Violations: 7

L & L Stores, Cassville, Follow-up, 8/10/20

All priority violations corrected.

Dock N Eat, Cassville, Routine, 8/10/20

Priority Violations: 2*

• Pulled pork held at 125F, shredded chicken 130F, and fish fillets at 107F.*

• Pork juice with a discard date of 8/1 and two containers of crab cakes 8/9 are not discarded.*

Core Violations: 1*

Subway No. 13298, Cassville, Routine, 8/10/20

Priority Violations: 3

• Uncovered employee beverage left on the kitchen prep table.*

• No one ServSafe certified on duty.

• Three silicone cookie sheet liners torn/damaged and no longer cleanable.

Core Violations: 2

The Stage Stop, Cassville, Routine, 8/10/20

Priority Violations: 1*

• Pizza stick with a discard date of 8/5 and a bag of burritos with a discard date of 8/10 not discarded.*

Core Violations: 1*

Georges Cafeteria, Cassville, Routine, 8/10/20

Priority Violations: 1*

• One container of ham with a discard date of 8/10 and three egg salad sandwiches with discard of 8/10 are not discarded.*

Core Violations: 0

Country Package, Washburn, Routine, 8/11/20

Priority Violations: 0

Core Violations: 0

C & C Country Store, Exeter, Routine, 8/12/20

Priority Violations: 2*

• Uncovered employee beverage on chest freezer and on cart in dish room.*

• Raw eggs stored above ready-to-eat foods.*

Core Violations: 0

Wheaton Family Market, Wheaton, Follow-up, 8/12/20

All priority violations corrected.

Vic’s Café, Washburn, Routine, 8/12/20

Priority Violations: 0

Core Violations: 0

La Jarra Loka, Monett, Routine, 8/12/20

Priority Violations: 1*

• Sanitizer not at proper strength.*

Core Violations: 0

Lai Lai Asian Restaurant, Monett, Routine, 8/12/20

Priority Violations: 2*

• Raw chicken stored above potatoes in the reach-in cooler.*

• Food handler rinsed a knife in the hand sink instead of washing, rinsing and sanitizing it. Food handler wiped a cutting board with a towel instead of washing, rinsing and sanitizing it.*

Core Violations: 4

MO Wings, Monett, Routine, 8/12/20

Priority Violations: 1*

• Cashew sauce with discard date of 8/11/20 not discarded.*

Core Violations: 0

Dollar General No. 8613, Monett, Follow-up, 8/12/20

Priority violations corrected.

The Farmers Daughter, Cassville, Routine, 8/13/20

Priority Violations: 2

• Fry slicer is soiled by food debris from the previous day.

• Dish machine is not dispensing enough sanitizer to be detected.

Core Violations: 1

White Oak No. 77, Cassville, Routine, 8/13/20

Priority Violations: 7

• No one Servsafe certified on duty.

• Container of raw liquid eggs stored on container of cooked ready-to-eat sausage. Raw liver and gizzards stored above canned drinks. Two chubs of raw meat stored in a container with cooked egg patties and sausage patties.

• Two bags of chicken patties, one of egg patties, one of ham and one of sausage patties are not labeled with a discard date.

• One container of potato salad with a discard date of 8/10 not discarded and 31 boxes of time release drugs with discard dates of 1/20, 5/20 and 7/20.

• Foods in the hot case held by time as a public health control do not have a documented discard time.*

• Sanitizer is too strong.

• Current permit is not posted for the public to see.

Core Violations: 7

Cub’s Café, Monett, Follow-up, 8/13/20

Priority violations corrected.

Adelita’s Mexican Restaurant , Purdy, Routine, 8/13/20

Priority Violations: 1*

• Unlabeled spray bottle of liquid.*

Core Violations: 2

White Oak No. 77, Cassville, Follow-up, 8/17/20

All priority violations corrected.

Fourstate Stockyard Café, Exeter, Routine, 8/18/20

Priority Violations: 0

Core Violations: 0

Country N, Wheaton, Follow-up, 8/18/20

All priority violations corrected.

Subway (Walmart), Cassville, Routine, 8/18/20

Priority Violations: 2

• Uncovered employee beverage in the kitchen.*

• No one ServSafe certified on duty.

Core Violations: 3

El Mariachi, Cassville, Routine, 8/18/20

Priority Violations: 7

• Dish machine is not dispensing sanitizer effectively.

• Water to the hand washing sink in the kitchen has been shut off.

• No one ServSafe certified on duty.

• Blade on the can opener is soiled with dried food debris, utensils stored in a tub that has food debris in the bottom.*

• Bottle of acetaminophen stored next to honey and syrups.*

• Raw chicken in the walk-in cooler not labeled with discard date.*

• Violation page of most recent inspection is not posted for the public to read.*

Core Violations: 3

Trojan PQ Mart, Washburn, Routine, 8/18/20

Priority Violations: 2*

• Hot foods in the display case that are held by time as a public health control, do not have a documented discard time.*

• Tea fountain nozzle is soiled by bacteria growth.*

Core Violations: 3

The Farmer’s Daughter, Cassville, Follow-up, 8/19/20

All priority violations corrected.

McDonalds, Cassville, Follow-up, 8/19/20

All priority violations corrected.

Subway, Shell Knob, Routine, 8/19/20

Priority Violations: 2

• No one ServSafe certified on duty.

Core Violations: 2

Pizza Hut, Shell Knob, Routine, 8/19/20

Priority Violations: 0

Core Violations: 0

Casa Maya, Shell Knob, Follow-up, 8/19/20

Priority Violations: 1

• Dish machine is not properly dispensing sanitizer.

Corn Patch Cafe, Exeter, Permit Issued, 8/24/20

Corn Maze Sweet Shack, Exeter, Permit Issued, 8/24/20

China Express, Cassville, Routine, 8/24/20

Priority Violations: 2

• No one ServSafe certified on duty.

• Container storing clean spoons has food debris in the bottom.*

Core Violations: 1

Pizza Hut, Monett, Routine, 8/25/20

Priority Violations: 1*

• Two containers of pasta with a discard date of 8/24/20 not discarded.*

Core Violations: 1

Peking Palace, Monett, Routine, 8/25/20

Priority Violations: 2

• No one ServSafe certified on duty.

• Prep line cooler is holding food at 48F and above.

Core Violations: 2*

Prime Cut, Monett, Routine, 8/25/20

Priority Violations: 3

• Raw farm raised honey is not labeled with the supplier/manufacturer name or contact information.

• Beans, potato salad, and meats given a ten day discard date rather than seven.

• Can opener blade is soiled by dried food debris.*

Core Violations: 2*

Walmart Super Center No. 914, Cassville, Routine, 8/25/20

Priority Violations: 0

Core Violations: 0

Subway (inside Walmart), Cassville, Follow-up, 8/25/20

Priority Violations: 1

• No one ServSafe certified on duty.

Monett Middle School, Monett, Follow-up, 8/25/20

All priority violations corrected.

Country Corner, Purdy, Routine, 8/26/20

Priority Violations: 0

Core Violations: 1*

Central Crossing Senior Center, Shell Knob, Routine, 8/26/20

Priority Violations: 0

Core Violations: 0

SS Dockside Café & Pub, Shell Knob, Routine, 8/26/20

Priority Violations: 0

Core Violations: 2*

Casa Maya Mexican Grill, Shell Knob, Follow-up, 8/26/20

All priority violations corrected.

Peking Palace, Monett, Follow-up, 8/27/20

All priority violations corrected.

Prime Cut, Monett, Follow-up, 8/27/20

All priority violations corrected.

Subway (inside Walmart), Cassville, Follow-up, 8/27/20

Priority Violations: 1*

• No one ServSafe certified on duty.*

Tyson Cafeteria, Monett, Routine, 8/27/20

Priority Violations: 0

Core Violations: 0

El Mariachi, Cassville, Follow-up, 8/27/20

Priority Violations: 3

• Dish machine not dispensing sanitizer to effectively sanitize dishes and utensils.

• No hot water at the hand sink in the kitchen.

• No one ServSafe certified on duty.*

Angus Branch, Monett, Routine, 8/27/20

Priority Violations: 1*

• Salsa, tartar sauce and dressing held at 47F.*

Core Violations: 1

Saisho, Monett, Routine, 8/27/20

Priority Violations: 1*

• Vegetables and chicken that are being held on the steam table by time as a public health control do not have a documented discard time.*

Core Violations: 0

Subway No. 13298, Cassville, Follow-up, 8/27/20

All priority violations corrected.

VFW No. 4207, Monett, Routine, 8/27/20

Priority Violations: 0

Core Violations: 2

James Hopper Investments, Shell Knob, Routine, 8/27/20

Priority Violations: 0

Core Violations: 0

The Coffee Café, Purdy, Routine, 8/31/20

Priority Violations: 2*

• Quiche with a discard date of 8/30 not discarded.*

• Quiche and cheese cake held in the display case at 50F.*

Core Violations: 0

Purdy RIII School, Purdy, Routine, 8/31/20

Priority Violations: 0

Core Violations: 0

Cassville High School, Cassville, Routine, 8/31/20

Priority Violations: 0

Core Violations: 0

Cubs Café Food Truck, Mobile, Pre-Opening, 8/31/20

Priority Violations: 1

• Hose used for the water must be food grade.

Core Violations: 0

Harter House, Shell Knob, Routine, 8/31/20

Priority Violations: 5

• Chicken, chicken strips, bacon wrapped jalapeno poppers and gizzards are not held at 140F.*

• Seventeen wraps with a discard date of 8/30 not discarded, cut melon given a nine or eleven day discard date, meats in the meat department given an eight day discard date.

• Can opener blades in the deli and meat department are soiled by dried food accumulation. (Repeat) Ice machine in the produce department is soiled.

• Sanitizer in the deli three compartment sink is too weak. Sanitizer is missing from the three compartment sink in meat department where dishes are being washed.*

• Back door has a visible gap at the bottom when door is fully closed. (Repeat)

Core Violations: 1

Roadhouse Grill & Pub, Shell Knob, Routine, 8/31/20

Priority Violations: 1*

• Three cups of salsa and a cup of queso are not labeled with a seven day discard date.*

Core Violations: 1*