February food service report released

Wednesday, April 1, 2020

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

Cassville Primary/Middle School, Cassville, Routine, 2/3/20

Priority Violations: 0

Core Violations: 0

Cassville Golf Association, Cassville, Routine, 2/3/20

Priority Violations: 0

Core Violations: 0

Casey’s General Store No. 3068, Cassville, Follow-up, 2/3/20

All priority violations corrected.

L & L Stores, Eagle Rock, Follow-up, 2/4/20

Priority Violations: 1

• No one ServSafe certified on duty.

King Food Savers, Purdy, Routine, 2/4/20

Priority Violations: 2*

• Children’s allergy medicine not discarded by expiration date of 8/18.*

• Uncovered employee beverage in meat department.*

Core Violations: 1

Country Corner, Purdy, Routine, 2/4/20

Priority Violations: 2*

• Eggs for sale not from approved source.

• Last inspection violation page not posted in a conspicuous place for customers to read.*

Core Violations: 1*

Adelita’s Mexican Restaurant, Purdy, Routine, 2/4/20

Priority Violations: 1*

• Air freshener stored above raw onions.*

Core Violations: 0

Pizza Hut, Shell Knob, Routine, 2/6/20

Priority Violations: 1*

• Marinara sauce held at 129F.*

Core Violations: 0

Braum’s Ice Cream, Monett, Follow-up, 2/10/20

All priority violations corrected.

Casey’s General Store No. 2258, Monett, Follow-up, 2/10/20

All priority violations corrected.

Monett Senior Center, Monett, Routine, 2/10/20

Priority Violations: 0

Core Violations: 0

Mazzio’s Italian Eatery, Monett, Routine, 2/10/20

Priority Violations: 5

• No one ServSafe certified on duty.

• Dish machine is not dispensing any measurable amount of chemical sanitizer. Wall sanitizer dispenser for the three compartment sink is not discharging any measurable amount of sanitizer.

• Chemicals in a spray bottle are not clearly labeled with its contents.*

• Marinara sauce held at 116F.*

• Current permit is not clearly posted for the public to see.*

Core Violations: 2

Monett Elementary School, Monett, Routine, 2/10/20

Priority Violations: 1*

• Riblets and hamburger patties held at temperatures between 125F and 130F.*

Core Violations: 0

Pizza Hut, Monett, Routine, 2/10/20

Priority Violations: 2

• Marinara sauce held at 130F.

• Sprayer/scrap faucet before the dish machine is leaking.

Core Violations: 3

Rocco’s Pizza, Monett, Routine, 2/10/20

Priority Violations: 2*

• Alfredo sauce, spaghetti, lasagna and penne pasta are not labeled with a discard date.*

• Ham with a discard date of 1/4 and sausage 1/5 are not discarded.*

Core Violations: 3

Monett Middle School, Monett, Routine, 2/10/20

Priority Violations: 0

Core Violations: 0

Doughco Donut, Cassville, Routine, 2/11/20

Priority Violations: 2*

• Current permit is not posted for the public to read.*

• Sausage rolls with a discard time of 10 a.m., jalapeño rolls 10:15 a.m., croissant sandwiches 10:20 a.m. and biscuit sandwiches 10:39 a.m. were not discarded at their discard time.*

Core Violations: 3*

Mercy Hospital, Cassville, Routine, 2/12/20

Priority Violations: 0

Core Violations: 0

Subway (Supercenter), Cassville, Routine, 2/12/20

Priority Violations: 3

• No one ServSafe certified on duty.

• Raw farm fresh eggs stored above cheese in the reach-in fridge.*

• Sanitizer at the sandwich line is too weak.*

Core Violations: 0

Subway, Cassville, Routine, 2/12/20

Priority Violations: 0

Core Violations: 2

Walmart Supercenter No. 914, Cassville, Follow-up, 2/13/20

Priority Violations: 1

• Foaming station hose in the deli station is leaking.

Rapid Roberts, Monett, Follow-up, 2/13/20

Priority Violations: 1

• No one ServSafe certified on duty.

Mazzio’s Italian Eatery, Monett, Follow-up, 2/13/20

All priority violations corrected.

Herb Depot Organic Market, Monett, Routine, 2/13/20

Priority Violations: 1*

• Raw shelled eggs stored above butter and beverages.*

Core Violations: 0

Monett Plaza 8 Theater, Monett, Routine, 2/13/20

Priority Violations: 1*

• Six mouse pellets in the upper storage room.*

Core Violations: 0

Pack & Go, Monett, Routine, 2/13/20

Priority Violations: 0

Core Violations: 0

La Jarra Loka, Monett, Permit Issued, 2/17/20

Cub’s Café, Monett, Routine, 2/17/20

Priority Violations: 10

• No one ServSafe certified on duty.

• Most recent inspection not posted in a conspicuous place for customers to read.*

• Uncovered employee beverage on prep table where chicken is being prepared.*

• Can opener blade is soiled with dried food debris.*

• Bacteria growth in the ice machine.

• Unapproved pesticide and medicines stored above food in kitchen.*

• Raw beef stored above ready to eat cooked ham.*

• Dish machine is not dispensing sanitizer.

• Food handlers not washing hands before putting gloves on and when changing tasks. Servers substituting hand antiseptics for hand washing.

• Diced ham, diced tomatoes and other potentially hazardous foods held at 47F in the reach-in cooler. Raw chicken, beef and other foods not held at 41F or below in line cooler number one.

Core Violations: 8

Subway (Inside Walmart), Monett, Routine, 2/17/20

Priority Violations: 0

Core Violations: 0

Acambaro Mexican Restaurant, Monett, Routine, 2/17/20

Priority Violations: 1*

• Bins that flatware are stored in has debris in the bottom.*

Core Violations: 1

Stateline BBQ, Eagle Rock, Routine, 2/17/20

Priority Violations: 0

Core Violations: 1*

Office Pub & Steakhouse, Eagle Rock, Routine, 2/17/20

Priority Violations: 4

• Raw meat stored above dough in the walk-in cooler.*

• Two large containers of gravy and a container of baked potatoes are not labeled with the discard date.*

• Pizza sauce, ranch, and one container of tomato ends with a discard date of 2/14 not discarded.*

• Last tank of the septic system is leaking effluent from the last man hole.

Core Violations: 2

Happy House, Monett, Routine, 2/18/20

Priority Violations: 1*

• Sanitizer at the drive-thru is too strong.*

Core Violations: 2*

Casa Maya Mexican Grill, Shell Knob, Routine, 2/19/20

Priority Violations: 12

• No one ServSafe certified on duty.

• Employee handled raw meat and then wiped their hands on their apron and continued preparing food.(Repeat)*

• Meat on the grill held at 80F, salsa on the grill at 52F and cheese sauce on the steam table at 136F (Repeat)*

• Numerous food items are not labeled with a seven day discard date.(Repeat)*

• Raw meat thawing at room temperature on a shelf above clean plates and utensils.*

• Raw shelled eggs, raw chicken and raw bacon stored above open cans of fruit, open cans of jalapeños, open containers of tomatoes.*

• Cans of fruit, a can of jalapeños, can of chili rellenos and tamales stored uncovered in the reach-in cooler.*

• Counter top in the mop room is soiled by dried salsa splatter.*

• Employee used a dry wiping cloth to clean off the counter, cutting board and knife after prepping lettuce, but did not sanitize them.*

• Restroom for the kitchen does not have access to a hand washing sink and access to the kitchen sink is blocked by dry goods, a fridge and a prep table.

• Hose connected to the utility sink is left in the sink between uses, sink has no back flow prevention.*

• Pressure sprayer filled with chemicals is not labeled.*

Core Violations: 5

Subway, Shell Knob, Routine, 2/19/20

Priority Violations:1*

• Twelve plus black silicone bread trays soiled by food accumulation.*

Core Violations: 3

Shell Knob School, Shell Knob, Routine, 2/20/20

Priority Violations: 0

Core Violations: 0

Central Crossing Senior Center, Shell Knob, Routine, 2/20/20

Priority Violations: 0

Core Violations: 0

Cassville Intermediate School, Cassville, Routine, 2/20/20

Priority Violations: 0

Core Violations: 0

Cassville High School, Cassville, Routine, 2/24/20

Priority Violations: 0

Core Violations: 0

Cassville Senior Center, Cassville, Routine, 2/24/20

Priority Violations: 0

Core Violations: 0

Paradise Café, Cassville, Approved for Reopening 2/24/20

Priority Violations: 0

Core Violations: 0

Purdy R-III School, Purdy, Routine, 2/25/20

Priority Violations: 0

Core Violations: 0

The Coffee Café, Purdy, Routine, 2/25/20

Priority Violations: 0

Core Violations: 2

Fourstate Stockyard Café, Exeter, Routine, 2/25/20

Priority Violations: 1*

• Mac’n’cheese and baked beans held at 124F and 125F.*

Core Violations: 0

Southwest Elementary School, Washburn, Routine, 2/27/20

Priority Violations: 0

Core Violations: 0

Southwest High School, Washburn, Routine, 2/27/20

Priority Violations: 0

Core Violations: 0

Roadhouse Grill & Pub, Shell Knob, Routine, 2/27/20

Priority Violations: 3

• No one ServSafe certified on duty.

• Cole slaw with a discard date of 2/19/20 not discarded.*

• No hand washing sink available in the dining room just off the bar where food is being prepared instead of the kitchen.

Core Violations: 0

Walmart Supercenter No. 914, Cassville, Follow-up, 2/27/20

All priority violations corrected.