Health Department releases November food service report

Wednesday, January 8, 2020

The Health Department divides food service code violations into two categories; priority and core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

Cub’s Café, Monett, Follow-up, 11/5/19

All priority violations from 10/15/19 inspection corrected.

Monett Area YMCA, Monett, Follow-Up, 11/5/19

All priority violations from 10/22/19 inspection corrected.

McDonalds, Monett, Routine, 11/5/19

Priority Violations: 1*

1. Four containers used to hold utensils are soiled by bacteria growth.*

Core Violations: 2

Lai Lai Asian Restaurant, Monett, complaint, 11/5/19

Priority Violations: 5

1. Raw shelled eggs stored above broccoli in the walk-in cooler.*

2. Dressing and fruit on the salad bar are held at 48F*

3. Two containers of molded cream cheese in the walk-in cooler and one container of spoiled pudding in the sushi reach in fridge.*

4. Two knives put away as clean are soiled by dried raw chicken. One soiled bowl with soiled utensils in the sushi room.

5. Hand washing sink by the dish machine is leaking.

Core Violations: 5

Sunrise Family Restaurant, Cassville, Routine, 11/7/19

Priority Violations: 3

1. Soda nozzles soiled by bacteria growth.*

2. Dish machine chemical sanitizer dispensing system is broken.

3. One spray bottle of chemicals is not clearly labeled.*

Core Violations: 0

Cr-ose Cafe, Cassville, Routine, 11/11/19

Priority Violations: 4

1. No one ServSafe certified on duty.

2. Dish machine is not dispensing enough chemical sanitizer to effectively sanitize dishes.

3. Raw chicken and raw beef prepared on the same cutting board and with the same utensils without sanitizing between or changing them.*

4. Spray bottle with a purple chemical is not clearly labeled.*

Core Violations: 1

Sunrise Family Restaurant, Cassville, Follow-up, 11/11/19

All priority violations corrected.

Garcia’s Mexican Restaurant Cassville, Routine, 11/11/19

Priority Violations: 1*

1. Raw ground beef stored above raw whole beef.*

Core Violations: 0

Lai Lai Asian Restaurant, Monett, Follow-up, 11/12/19

All priority violations corrected.

Peking Palace, Monett, Routine, 11/12/19

Priority Violations: 2

1. Uncovered employee beverage in the kitchen.*

2. No one ServSafe certified on duty.

Core Violations: 0

Plaza Mexico, Monett, Routine, 11/12/19

Priority Violations: 2*

1. Raw chicken stored on top of whole raw fish.*

2. No one ServSafe certified on duty.

Core Violations: 0

White Oak Station No. 18, Seligman, Routine, 11/13/19

Priority Violations: 2*

1. Two containers of beans with a discard date of 11/6, a container of beans dated 10/31, potato salad 11/6 and pork roast and gravy dated 11/12 are not discarded.*

2. Employee handled bread with their bare hands.*

Core Violations: 1*

Casa Maya Mexican Grill, Shell Knob, Routine, 11/14/19

Priority Violations: 6

1. Food handler not washing hands between changing tasks and before putting gloves on.

2. Raw shrimp, raw chicken, salsa, cut tomatoes etc. not labeled with a discard date.

3. Current food service permit and most recent inspection not posted in a conspicuous place for the public to read.

4. Sanitizer for dish machine is too strong.

5. Strainer stored as clean is soiled with food debris.*

6. Pork held at 66F; rice on steam table is held at 96F.*

Core Violations: 7

Casey’s General Store No. 2258, Monett, Routine, 11/14/19

Priority Violations: 3

1. No one ServSafe certified on duty.

2. Sausage with a discard date of 11/12, ham 11/13, pulled pork 11/11, chicken, pepperoni 11/12, and two deli sandwiches 11/13 are not discarded.*

3. An open can of gravy held at 68F on the counter.*

Core Violations: 1

Cox Monett Hospital, Monett, Routine, 11/14/19

Priority Violations: 0

Core Violations: 0

BBQ Station, Cassville, Routine, 11/14/19

Priority Violations: 0

Core Violations: 0

Southwest High School, Washburn, Routine, 11/18/19

Priority Violations: 0

Core Violations: 0

Southwest Elementary School, Washburn, Routine, 11/18/19

Priority Violations: 0

Core Violations: 0

Cr-ose Café, Cassville, Follow-up, 11/18/19

All priority violations corrected.

Tyson Cafeteria, Monett, Routine, 11/19/19

Priority Violations: 0

Core Violations: 0

Big Baldy’s, Monett, Routine, 11/19/19

Priority Violations: 0

Core Violations: 0

Prime Cut, Monett, Routine, 11/19/19

Priority Violations: 0

Core Violations: 1

Casa Maya Mexican Grill, Shell Knob, Routine, 11/21/19

Priority violations corrected.

Wheaton Family Market, Wheaton, Routine, 11/26/19

Priority Violations: 2

1. Two pizza held by time as a public health control have a discard time of 8:30 are not discarded.*

2. Seal on the meat walk-in cooler is badly damaged. (3rd Repeat violation)

Core Violations: 0

Main Street Café, Wheaton, Routine, 11/26/19

Priority Violations: 0

Core Violations: 2

Central Crossing Senior Center, Shell Knob, Routine, 11/27/19

Priority Violations: 0

Core Violations: 0