Dairy strategies shared at Field Day

Wednesday, October 9, 2019
To better explain the dynamics of dairy farming to high school students visiting the University of Missouriís Southwest Research Center, Teresa Fry, co-owner of Ozark Mountain Creamery in Mountain Grove, and Tiffanie Stumpff, left, brought samples of milk and milk products to share. Fry said the dairy feeds its cows sorghum, wheat and rye, in addition to corn. The creamery is one of only two in the state that vat pasteurizes its milk, which seems to retard spoilage and may help make the milk more acceptable to those with lactose intolerance. Murray Bishoff/Cassville Democrat

To better explain the dynamics of dairy farming to high school students visiting the University of Missouriís Southwest Research Center, Teresa Fry, co-owner of Ozark Mountain Creamery in Mountain Grove, and Tiffanie Stumpff, left, brought samples of milk and milk products to share.

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