Life slows down at Frontier Days

Wednesday, October 2, 2019
Edgar Schreiner II skims the top of the sorghum cooking during Frontier Days on Sunday. Watching the process was Della Schreiner, right, and Deanna Banning. Kyle Troutman/editor@cassville-democrat.com

Edgar Schreiner II skims the top of the sorghum cooking during Frontier Days on Sunday.

Edgar Schreiner III pours salt onto a bucket of ice, starting the hour-long process of making homemade ice cream with a hit-and-miss engine. The setup was part of Frontier Days, held at the Schreiner property east of Cassville. Kyle Troutman/editor@cassville-democrat.com
Mike Morgan sets up pieces of thread to be twisted into rope during Frontier Days on Sunday. Kyle Troutman/editor@cassville-democrat.com
Bob McKee adjusts the coals around his Dutch oven, making a peach cobbler during Frontier Days on Sunday. Kyle Troutman/editor@cassville-democrat.com
Respond to this story

Posting a comment requires free registration: