March food service report released

Wednesday, April 10, 2019

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

Pizza Hut, Cassville, Follow-up, 3/4/19

All priority violations corrected

Monett Senior Center, Monett, Routine, 3/5/19

Priority Violations: 0

Core Violations: 0

Cox Monett Hospital, Monett, Routine, 3/5/19

Priority Violations: 0

Core Violations: 0

Braum’s Ice Cream, Monett, Follow-up, 3/5/19

Priority violations from 2/25/19 corrected.

Plaza Mexico, Monett, Routine, 3/5/19

Priority Violations: 3

1. No one ServSafe certified on duty.

2. Food handler had bare hand contact with sandwich when cutting it for service.*

3. Two containers of raw pork past discard date.*

Core Violations: 1*

Eagle’s Lodge #4155, Shell Knob, Routine, 3/5/19

Priority Violations: 1*

1. Soup containers are not labeled with a seven day discard date.*

Core Violations: 1*

His House Foundation, Shell Knob, Routine, 3/5/19

Priority Violations: 0

Core Violations: 0

Taco Bell, Cassville, Complaint, 3/6/19

Priority Violations: 3

1. Grout missing and damaged on the kitchen floor.

2. Employee eating in the kitchen.*

3. Spray bottle labeled as sanitizer is too strong.*

Core Violations: 0

Geraldi’s, Cassville, Routine, 3/6/19

Priority Violations: 1*

1. Cheesecakes and stuffed mushrooms are not labeled with a seven day discard date.*

Core Violations: 0

Garcia’s Mexican Restaurant, Cassville, Routine, 3/6/19

Priority Violations: 2*

1. Last inspection is not posted for the public to read.*

2. Container of shrimp with a discard date of 3/4/19 not discarded.*

Core Violations: 1

Pizza Hut, Shell Knob, Routine, 3/7/19

Priority Violations: 0

Core Violations: 1*

George’s Cafeteria, Cassville, Routine, 3/11/19

Priority Violations: 2

1. One container of sunflower seeds and one container of bacon bits presented for the public without an effective sneeze guard.*

2. Raw concrete floors in the kitchen are no longer painted or smooth and easily cleanable.

Core Violations: 0

Emory Melton Conference Center, Cassville, Routine, 3/11/19

Priority Violations: 0

Core Violations: 2

Roaring River State Park Store, Cassville, Routine, 3/11/19

Priority Violations: 0

Core Violations: 0

Jersey’s Bar & Grill, Cassville, Routine, 3/11/19

Priority Violations: 6

1. Bacon, tarter sauce and queso are not labeled with a seven day discard date. (Repeat Violation)*

2. Dish machine is not dispensing sanitizer.

3. Ribeye with a discard date of 3/10, pasta salad 3/10, and Pico de gio 3/7 are not discarded (Repeat)*

4. Pasta salad and cottage cheese labeled with more than seven day discard and Ranch has a 18 day discard date (Repeat)*

5. Numerous mouse pellets behind the freezer and crates in dry storage. Several food items show evidence of gnawing.

6. Thermometer put away as clean is soiled with food debris from previous use.

Core Violations: 4

L & L Stores, Eagle Rock, Follow-up, 3/12/19

All priority violations corrected.

Burger King, Monett, Complaint, 3/12/19

Priority Violations: 1*

1. Top shelf where single use bowls are stored food contact side down, is soiled.*

Core Violations: 0

Cassville Intermediate School, Cassville, Routine, 3/13/19

Priority Violations: 0

Core Violations: 0

Whitley Pharmacy, Cassville, Routine, 3/13/19

Priority Violations: 0

Core Violations: 2

Casa Maya Mexican Grill, Shell Knob, Plan Review, 3/13/19

Monett Middle School, Monett, Routine, 3/14/19

Priority Violations: 0

Core Violations: 0

Southwest Elementary School, Washburn, Routine, 3/18/19

Priority Violations: 0

Core Violations: 0

White Oak Station #18, Seligman, Routine, 3/18/19

Priority Violations: 2*

1. Two bags of hot dogs with discard dates of 3/16 and 3/17 and one container of stew with a discard date of 3/16 are not discarded.*

2. Raw chicken stored above raw ground beef.*

Core Violations: 1

Wheaton RIII School, Wheaton, Routine, 3/19/19

Priority Violations: 1*

1. Ranch with a discard date of 3/18 is not discarded. Two smaller bottles taken from the same container of dressing and given new discard dates are also not discarded.*

Core Violations: 0

Fastrip, Wheaton, Routine, 3/19/19

Priority Violations: 8

1. Most recent inspection is not posted in a conspicuous place for customers to read.*

2. No one ServSafe certified on duty.

3. Employee did not wash their hands prior to glove use to remove pathogens from their hands.*

4. There is no sneeze guard for hot dogs presented to customers for self serve.

5. Creamer dispenser is holding half and half and French vanilla dairy creams at 50˚.

6. Nyquil boxes with expiration dates of 11/18 and 12/18 are not discarded.*

7. Tornados and empanadas held by time as a public health control are not labeled with a discard time.

8. Food container is cracked and no longer smooth and cleanable.*

Core Violations: 4

Super Taco, Mobile, Permit Issued, 3/19/19

The Brown Bag, Monett, Routine, 3/19/19

Priority Violations: 6*

1. No one ServSafe certified on duty.*

2. Most recent inspection not posted in a conspicuous place for customers to read.*

3. Food handler touched hair with a gloved hand and then touched ready to eat food.*

4. Food handler changed gloves without washing hands first.*

5. Uncovered employee beverage in kitchen.*

6. Bacon given an eight day discard date rather than seven day.*

Core Violations: 6

Pizza Hut, Monett, Routine, 3/19/19

Priority Violations: 2

1. Current food service permit not posted in a conspicuous place for customers to read.*

2. Bacteria growth in ice machine; ice scoop stored in soiled container; utensils stored in container that are not clean; drain board of dish machine is soiled.

Core Violations: 1

Acambaro Mexican Restaurant, Monett, Routine, 3/19/19

Priority Violations: 1*

1. Uncovered employee beverage in server station.*

Core Violations: 0

The Stage Stop, Cassville, Routine, 3/20/19

Priority Violations: 2*

1. Most recent inspection is hidden behind napkins and tea dispenser.*

2. Spray bottle with purple chemical cleaner is not clearly labeled with the common name.*

Core Violations: 0

L & L Stores, Cassville, Routine, 3/20/19

Priority Violations: 2*

1. Tongs for customers to get jerkey from the protected containers is soiled by previous day’s food debris.*

2. Motor oil stored on top of food in a plastic tub.*

Core Violations: 4

Cassville Golf Association, Cassville, Routine, 3/21/19

Priority Violations: 2

1. Bacteria growth in the ice machine.

2. Mice feces in the cabinet under the microwave and on the microwave shelf.

Core Violations: 0

Pizza Hut, Monett, Follow-up, 3/25/19

Priority Violations: 1

1. Bacteria growth in the ice machine.

Core Violations: 0

Jersey’s Bar & Grill, Cassville, Follow-up, 3/25/19

All priority violations corrected.

Fastrip, Wheaton, Follow-up, 3/25/19

Priority Violations: 1

1. No one Servsafe certified on duty.

Mercy Hospital Cafeteria, Cassville, Routine, 3/27/19

Priority Violations: 0

Core Violations: 0

Southwest High School, Washburn, Routine, 3/27/19

Priority Violations: 0

Core Violations: 0

Little Tommy’s, Shell Knob, Routine, 3/27/19

Priority Violations: 1*

1. Bacteria growth in the ice machine.*

Core Violations: 1

Pizza Hut, Monett, Follow-up, 3/27/19

All priority violations corrected.

Vic’s Café , Washburn, Routine, 3/28/19

Priority Violations: 0

Core Violations: 0

Big Baldy’s , Monett, Routine, 3/28/19

Priority Violations: 0

Core Violations: 0

Romy’s , Monett, Pre-Opening, 3/28/19
El Jalisciense, Mobile, Routine, 3/28/19

Priority Violations: 2

1. Foods on the grill are not held at or above 140F.*

2. Reach-in fridge foods are not held at or below 41F.

Core Violations: 2