To wrap up FFA week, on Feb. 22, the Exeter FFA held its inaugural Supporter’s Breakfast. This year, the Exeter FFA opened the breakfast up to not only teachers, but local businesses, farmers, and other community members who are avid supporters of the FFA Chapter and its students. Those in attendance were served farm fresh scrambled eggs, bacon, sausage, pancakes and biscuits and gravy, all made by Exeter FFA Members and Exeter FFA Alumni. Exeter FFA Members were happy to see about 75 people visit the agriculture department by 8 a.m. to enjoy breakfast. FFA members pictured include Mykah Estes, Yvonne Bradford and Ace Young, who served teachers and community members at the Supporter’s Breakfast. Contributed photo
To wrap up FFA week, on Feb. 22, the Exeter FFA held its inaugural Supporter’s Breakfast.