Barry County November food service report

Wednesday, February 20, 2019

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

Nita’s Cakes, Cassville, Routine, 11/1/18

Priority Violations: 0

Core Violations: 0

BBQ Station, Cassville, Routine, 11/1/18

Priority Violations: 1*

1. Sanitizer too weak.*

Core Violations: 0

Painted Buffalo Café, Shell Knob, Routine, 11/1/18

Priority Violations: 0

Core Violations: 0

The Steak Inn, Shell Knob, Routine, 11/1/18

Priority Violations: 1*

1. Onion, salad, zucchini slices, mushrooms, etc. given an eight day discard date instead of seven.*

Core Violations: 0

Pizza Hut, Cassville, Pre-Opening, 11/5/18

Approved for reopening after remodel.

Taco Bell, Cassville, Routine, 11/5/18

Priority Violations: 1*

1. Tortilla warmer is soiled.*

Core Violations: 4

Yonkerville Store, Pierce City, Routine, 11/5/18

Priority Violations: 0

Core Violations: 2

Jami Lynn’s, Monett, Pre-Opening, 11/6/18

Permit Issued

Cox Monett Hospital, Monett, Routine, 11/7/18

Priority Violations: 0

Core Violations: 0

Karenni Asian Foods, Monett, Routine, 11/7/18

Priority Violations: 1*

1. One food item not from an approved source.*

Core Violations: 1

Omario’s, Monett, Routine, 11/7/18

Priority Violations: 2*

1. Raw meats stored above ready to eat foods such as cheeses, tortillas and cooked chicken.*

2. Hamburger patties with a discard date of 11/6 not discarded.*

Core Violations: 0

VB Hall Antique Warehouse, Monett, Routine, 11/7/18

Priority Violations: 0

Core Violations: 0

Ken’s Hillbilly Cafe, Golden, Routine, 11/8/18

Priority Violations: 5

1. Numerous jars of home canned jalapeńos and tomatoes on and in the Pepsi fridge and in the store room.

2. Raw eggs, and raw sausage stored above hotdogs, biscuits, and other ready to eat foods.*

3. One container of taco meat molded and one package of cucumbers molded.*

4. Numerous foods are not labeled with the seven day discard date.

5. Sanitizer at the server station is too strong.*

Core Violations: 3

George’s Cafeteria (Imperial Catering), Cassville, Follow-up, 11/12/18

All priority violations corrected.

Cassville Senior Center, Cassville, Follow-up, 11/13/18

All priority violations corrected.

Rapid Roberts, Shell Knob, Routine, 11/13/18

Priority Violations: 1*

1. Package of polish sausages not labeled with a discard date.*

Core Violations: 1*

The Brown Bag, Monett, Pre-Opening, 11/13/18

Monett Senior Center, Monett, Routine, 11/13/18

Priority Violations: 0

Core Violations: 0

Angus Branch, Monett, Routine, 11/13/18

Priority Violations: 1*

1. Green beans, white gravy and brown gravy on the steam table in the kitchen not held or above 140F.*

Core Violations: 1

Cox Monett Hospital, Monett, Routine, 11/13/18

Priority Violations: 0

Core Violations: 0

Rapid Roberts, Monett, Routine, 11/13/18

Priority Violations: 4

1. Sandwich held at 52F in the sandwich reach-in that has an ambient temperature of 54F.

2. Hot dogs, sausages, tornados, and breakfast/lunch sandwiches in the mini fridge and walk-in coolers are not labeled with a seven day discard date.

3. One container of hot dogs has become molded and spoiled.*

4. Hot dog roller tongs are heavily soiled by food debris. Trays for coffee cup lids and to go cup lids are soiled.

Core Violations: 0

Ken’s Hillbilly Café, Golden, Follow-up, 11/14/18

All priority violations corrected.

The Brown Bag, Monett, Permit Issued, 11/14/18
Pizza Hut, Monett, Routine, 11/14/18

Priority Violations: 2*

1. Dirty fork stored as clean.*

2. Applesauce, carrots and diced tomatoes not labeled with discard date.*

Core Violations: 2

Monett Area YMCA, Monett, Routine, 11/14/18

Priority Violations: 0

Core Violations: 1

Vic’s Café, LLC, Washburn, Pre-Opening, 11/15/18

Permit Issued.

Walmart No. 48, Monett, Routine, 11/15/18

Priority Violations: 0

Core Violations: 0

Southwest Ele-mentary, Washburn, Routine, 11/19/18

Priority Violations: 1

1. Dish machine final rinse is not hot enough to sanitize.

Core Violations: 0

Southwest High School, Washburn, Routine, 11/19/18

Priority Violations: 1

1. Kitchen prep sink is leaking.

Core Violations: 0

Rapid Roberts, Monett, Follow-up, 11/20/18

All priority violations corrected.

Garcia’s Mexican Restaurant, Cassville, Routine, 11/21/18

Priority Violations: 3*

1. Raw shelled eggs stored in a container with ready-to-eat tomato, avocado and limes.*

2. Rice on the steam table is held at 130F.*

3. Most recent inspection is not posted for the public to read.*

Core Violations: 0

El Mariachi, Cassville, Routine, 11/21/18

Priority Violations: 4*

1. Employee prepared a taco with their bare hands.*

2. Taquitos, tamales, chili rellenos and flan are not labeled with the seven day discard date.*

3. One soiled knife put away as clean and the can opener blade soiled by food debris.*

4. Two spray bottles with chemicals are not clearly labeled with the content name.*

Core Violations: 3

Peking Palace, Monett, Routine, 11/26/18

Priority Violations: 3

1. Permit is hidden behind a sign instead of visible to the public.*

2. No one ServSafe certified on duty.

3. Sanitizer is too weak. (Repeat)*

Core Violations: 0

Plaza Mexico, Monett, Routine, 11/26/18

Priority Violations: 0

Core Violations: 0

Mercy Hospital Cafeteria, Cassville, Routine, 11/27/18

Priority Violations: 0

Core Violations: 0

Ken’s Hillbilly Café, Golden, Routine, 11/28/18

Priority Violations: 3*

1. Sweet potatoes and chocolate pie are not labeled with a discard date.*

2. The shelves in the large Coke reach-in are soiled.*

3. Sanitizer in the kitchen and at the server station is too strong.*

Core Violations: 5

Southwest Elementary School, Washburn, Follow-up, 11/29/18

All priority violations corrected.

Southwest High School, Washburn, Follow-up, 11/29/18

All priority violations corrected.

White Oak Station No. 18, Seligman, Routine, 11/29/18

Priority Violations: 1

1. Cheese cakes in the pie case are held at 47F.

Core Violations: 0