Barry County October food service report

Wednesday, January 2, 2019

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

The Farmer’s Daughter, Cassville, Follow Up, 10/1/18

Priority Violations: 2

1. Blue cheese held at 51F and pickled vegetables at 49F in the top of the prep line cooler. Must be held at 41F or below.

2. On-site septic system has effluent surfacing near the southeast corner of the parking lot.

Core Violations: 2

McDonald’s, Cassville, Routine, 10/1/18

Priority Violations: 3

1. Five small side salads with a discard date of 9/30/18 had not been discarded.*

2. Single use burger and sandwich boxes were stored food contact side down on a soiled surface above the burger storage on the line.*

3. Current food service permit is not posted in a conspicuous place for customers to read.

Core Violations: 2*

The Family Room, Monett, Routine, 10/2/18

Priority Violations: 5

1. Sliced tomatoes held at 47F and sour cream 52F in the prep line cooler.*

2. Numerous food items are not labeled with the seven day discard date.

3. Sanitizer in the kitchen and for servers is too weak.*

4. Three compartment sink is leaking.

5. Fly spray stored with and above plates.*

Core Violations: 9

Maritime Gourmet Coffee & Pastry, Mobile, Routine, 10/2/18

Priority Violations: 0

Core Violations: 0

Shell Knob School, Shell Knob, Routine, 10/2/18

Priority Violations: 0

Core Violations: 0

Harter House, Shell Knob, Routine, 10/2/18

Priority Violations: 3

1. Cube steak and beef ribs not labeled with a discard date.*

2. Raw eggs stored above ready to eat foods in deli walk-in.*

Core Violations: 5

His House Foundation, Shell Knob, Routine, 10/2/18

Priority Violations: 0

Core Violations: 0

Central Crossing Senior Center, Shell Knob, Routine, 10/3/18

Priority Violations: 0

Core Violations: 0

The Farmer’s Daughter, Cassville, Follow Up, 10/3/18

Priority Violations: 1

1. On-site septic system has effluent surfacing near the southeast corner of the parking lot.

King Cash Saver, Purdy, Permit Issued, 10/4/18
Cassville Bowl, Cassville, Routine, 10/8/18

Priority Violations: 2*

1. Bowl below the counter with the fryer is soiled by food debris.*

2. Two spray bottles of chemicals are not labeled with the common name.*

Core Violations: 1

Viney Creek Store, Golden, Routine, 10/8/18

Priority Violations: 3*

1. Equate allergy tablets and acetaminophen past discard dates.*

2. Spider webs in various places in store and back stock area.*

3. Cat and dog inside store.*

Core Violations: 0

White Oak Station #77, Cassville, Follow Up, 10/9/18

All priority violations corrected.

McDonald’s, Cassville, Follow Up, 10/9/18

All priority violations corrected.

Trojan PQ Mart, Washburn, Routine, 10/9/18

Priority Violations: 0

Core Violations: 0

Ruby’s, Seligman, Follow Up, 10/9/18

All priority violations corrected.

King Food Saver, Cassville, Permit Issued, 10/10/18

The Family Room, Monett, Follow Up, 10/10/18

Priority Violations: 5

1. Three compartment sink is leaking.

The Bayou, Monett, Routine, 10/10/18

Priority Violations: 0

Core Violations: 0

Geraldi’s, Cassville, Routine, 10/16/18

Priority Violations: 2*

1. Sanitizer in the kitchen is too strong.*

2. Tea dispenser nozzle has bacteria growth.*

Core Violations: 0

Exeter School, Exeter, Routine, 10/16/18

Priority Violations: 0

Core Violations: 0

Little Tommy’s, Shell Knob, Routine, 10/16/18

Priority Violations: 0

Core Violations: 0

Taqueria Carlito, Eagle Rock, Routine, 10/16/18

Priority Violations: 0

Core Violations: 0

Taco Bell, Monett, Follow Up, 10/17/18

All priority violations corrected.

Garcia’s Mexican Restaurant,Cassville, Routine, 10/17/18

Priority Violations: 3

1. Raw shell eggs stored in a container with vegetables. Raw chicken stored above cooked beef in the prep line cooler. Raw ground beef and beef tongue stored in the walk-in setting on a container of tortilla chips.*

2. Foods in the walk-in cooler held above 41F, ambient temperatures are 50F.

3. Paint stripper and polyurethane stored above canned foods.*

Core Violations: 1

The Stage Stop, Cassville, Routine, 10/17/18

Priority Violations: 2

1. Milk in the walk-in cooler is held at 45F.

2. Sanitizer is too strong.*

Core Violations: 3

Cassville Senior Center, Cassville, Routine, 10/18/18

Priority Violations: 3

1. Raw shelled eggs stored above juice in the walk-in.*

2. Spray hose before the dish machine hangs below the flood rim of the sink.

3. Two spray bottles of chemicals not labeled with the name of the contents.*

Core Violations: 1*

Fastrip, Wheaton, Routine, 10/18/18

Priority Violations: 3

1. No one ServSafe certified on duty.

2. Sandwiches in the walk-in cooler are not labeled with a discard date.

3. Pizzas held by time as a public health control have no documented discard time.*

Core Violations: 2

Adelitas Mexican Restaurant, Purdy, Routine, 10/18/18

Priority Violations: 2*

1. Raw meat stored above sour cream and cooked foods.*

2. Two burritos left on the counter without time or temperature control.*

Core Violations: 0

Fastrip, Wheaton, Follow Up, 10/22/18

Priority Violations: 1

1. No one ServSafe certified on duty.

The Stage Stop, Cassville , Follow Up, 10/22/18

Priority violations corrected.

Whitley Pharmacy, Cassville, Routine, 10/23/18

Priority Violations: 0

Core Violations: 0

Garcia’s Mexican Restaurant, Cassville, Follow Up, 10/29/18

Priority violations corrected.

Cr-ose Café, Cassville, Routine, 10/29/18

Priority Violations: 1

1. No one ServSafe certified on duty.

Core Violations: 0

George’s Cafeteria, Cassville, Routine, 10/29/18

Priority Violations: 3

1. Uncovered employee beverage on the prep table in the kitchen.*

2. Refried beans held at 121F on the steam table.*

3. Prep table beside the fryer is rusted and no longer easily cleanable, can opener blade is soiled.

Core Violations: 2

Burger King, Monett, Complaint, 10/30/18

Priority Violations: 0

Core Violations: 2