September Food Service report for Barry County

Wednesday, November 21, 2018

The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

Office Pub & Steakhouse, Eagle Rock, Follow-up, 9/5/18

Priority Violations: 1

1. Kitchen line cooler is not holding food at 41F or below.

Core Violations: 0

Monett Middle School, Monett, Routine, 9/6/18

Priority Violations: 1*

1. Bean and salsa mix given a thirty day discard date.*

Core Violations: 1*

Oakview School, Monett, Routine, 9/6/18

Priority Violations: 0

Core Violations: 0

Tyson Cafeteria, Monett, Routine, 9/6/18

Priority Violations: 2*

1. Grilled chicken held at 120 F and hamburgers held at 135 F on the grab ‘n go hot plate.*

2. Three excessively cracked food containers are no longer smooth and cleanable.*

Core Violations: 2

Pedro’s Café, Monett, Follow-up, 9/6/18

Priority Violations: 1

1. No one ServSafe certified on duty.

Core Violations: 0

Roadhouse Grill & Pub, Shell Knob, Routine, 9/6/18

Priority Violations: 0

Core Violations: 0

Little Tommy’s Mobile, Shell Knob, Routine, 9/6/18

Priority Violations: 0

Core Violations: 0

Hog Tide Bar-B-Que, Monett, Routine, 9/10/18

Priority Violations: 5

1. Employees are not washing hands upon arrival to work, prior to glove use, before preparing orders or after handling chemicals. Employee used soiled wiping cloth to wipe off gloved hands instead of changing their gloves.*

2. Current food service permit and most recent inspection are not posted for the public to see.

3. No water available in the mobile unit for hand washing or washing utensils.*

4. Containers of coleslaw are not labeled with the seven day discard date.*

5. Spray bottle with a purple cleaner and a spray bottle with a blue cleaner both labeled as sanitizer.*

Core Violations: 2*

Office Pub & Steakhouse, Eagle Rock, Follow-up, 9/11/18

Priority violations from 8/28/18 corrected.

Southwest High School, Washburn, Routine, 9/12/18

Priority Violations: 0

Core Violations: 0

Southwest Elementary School, Washburn, Routine, 9/12/18

Priority Violations: 3*

1. Meal trays that have been prepared are presented to the kids without a sneeze guard, cookies are presented to the teachers without a covering. Cheese at the potato bar is presented to the public without a covering or protection.*

2. Cheese and sour cream on the potato bar have no time or temperature control and are held above 41F.*

3. One container of watermelon and one basket of hams are not labeled with the discard date.*

Core Violations: 1

Lai-Lai Asian Restaurant, Monett, Routine, 9/17/18

Priority Violations: 5

1. Most recent inspection not posted in a conspicuous place for customers to read.*

2. Employee eating in the sushi kitchen.*

3. WD-40 stored touching container of soy sauce.*

4. Can opener blade is soiled with food debris; teaspoons stored in a soiled container; soiled handle of scoop stored touching the flour.*

5. Ranch dressing, salad mix and cheese on the salad bar are at 50F; raw chicken, beef, pork and other potentially hazardous foods are at 50F in the cook’s line cooler.

Core Violations: 5

Arby’s #8474, Monett, Routine, 9/17/18

Priority Violations: 1*

1. Chicken filet and potatoes held with time as a public health control not discarded at the discard time.*

Core Violations: 4*

Harps #271, Seligman, Routine, 9/17/18

Priority Violations: 1*

1. Raw meats stored above ready to eat cheese. Raw chicken stored on a tray with pork ribs, the chicken is leaking juice onto the tray and ribs.*

Core Violations: 2

Subway, Cassville, Routine, 9/18/18

Priority Violations: 0

Core Violations: 0

The Coffee Café, Purdy, Routine, 9/18/18

Priority Violations: 2*

1. Open uncovered employee beverage on the counter behind the coffee bar in the coffee drink preparation area.*

2. Spray bottle with a clear chemical (sanitizer) is not labeled.*

Core Violations: 1*

Purdy RII School, Purdy, Routine, 9/18/18

Priority Violations: 0

Core Violations: 0

Cassville Intermediate School, Cassville, Routine, 9/19/18

Priority Violations: 0

Core Violations: 0

Cassville High School, Cassville, Routine, 9/19/18

Priority Violations: 0

Core Violations: 0

Fraternal Order of Eagles #4155, Shell Knob, Routine, 9/19/18

Priority Violations: 2

1. Two pans of meat with a discard date of 9/18/18 not discarded.

2. French fry cutter has dried food debris (must be cleaned within four hours of use.

Core Violations: 1*

Memory’s, Monett, Routine, 9/20/18

Priority Violations: 11*

1. Most recent inspection not posted in a conspicuous place for the public to read.*

2. Food contact surface of ice bucket not stored on a sanitary surface.*

3. Numerous squirt bottles not labeled with common name of ingredients.*

4. French fry cutter, popcorn popper, broiler, flat top burners, and microwave oven are heavily soiled from previous day’s use.*

5. Rubber spatula is damaged and no longer easily cleanable.*

6. Plastic container and measuring cup stored as clean are soiled.*

7. Sanitizer in third compartment of the kitchen sink is at toxic strength.*

8. Inside of refrigerator in the kitchen is heavily soiled; inside of the chest freezer is soiled and has heavy build up of frost.*

9. Bacon with a discard date of 9/13/18 not discarded.*

10. Unknown meat, cooked rice, sauces, etc. are not labeled with common name and discard date.*

11. Open bag of breading not stored in a food grade container with a tight fitting lid.*

Core Violations: 7*

Barry Lawrence Dev CenterMonett, Routine, 9/20/18

Priority Violations: 0

Core Violations: 1

MO Wings, Monett, Re-opening, 9/20/18Approved for re-opening after add-on.
Lai-Lai Asian Restaurant, Monett, Follow-up, 9/20/18

Priority violations from 9/17/18 corrected.

Dollar General #4022, Shell Knob, Routine, 9/24/18

Priority Violations: 1*

1. Hair dye, spray paint and carpet cleaner stored above single use foam plates.*

Core Violations: 2

Pizza Hut, Shell Knob, Routine, 9/24/18

Priority Violations: 1*

1. Rubber spatula stored as clean is soiled; utensil bin has debris in the bottom.*

Core Violations: 4*

Fraternal Order of Eagles #4155Shell Knob, Follow-up, 9/24/18

Priority violations corrected.

White Oak Station # 77, Cassville, Follow-up, 9/24/18

Priority Violations: 0

Core Violations: 7

Ruby’s, Seligman, Routine, 9/24/18

Priority Violations: 2

1. Walk-in cooler is holding dairy products at 58F rather than 41F or below.

2. Ice machine in the back room has bacteria growth inside.

Core Violations: 0

Jersey’s Bar & Grill, Cassville, Routine, 9/25/18

Priority Violations: 9

1. No one ServSafe certified on duty.

2. Ice used for drinks is also used to cool beer bottles.*

3. Foods held in the prep line cooler are being held at 50F; Alfredo sauce held on the stove top at 119F.

4. Toilet bowl cleaner stored above single use food containers.*

5. Pool chemicals that are not necessary for the establishment are stored in dry storage next to the furnace.*

6. Sanitizer in the kitchen is too weak and at the bar is too strong.*

7. Numerous mouse pellets in the dry storage around the freezer and under the crates used for storage.

8. A cup of used soiled toothpicks stored by the prep line cooler; fry cutter on the side of the prep table is heavily soiled; tea nozzle on the tea dispenser is soiled by bacteria growth.

9. Most recent inspection is not posted in a conspicuous place for the public to read.

Core Violations: 6

Jersey’s Bar & Grill, Cassville, Follow Up, 9/27/18

Priority Violation from 9/25/18 corrected.

Emory Melton Conference Center, Cassville, Complaint, 9/25/18

Priority Violations: 3*

1. Cheese cakes and cream pies are not labeled with the seven day discard date. Baked potatoes, green beans and corn in the walk-in cooler given an eight day discard date.*

2. Brown sauce with a discard date of 9/22 not discarded.*

3. Employee washing and scrapping soiled dishes then putting away clean dishes without washing their hands prior.*

Core Violations: 2

Cassville Primary/Middle School, Cassville, Routine, 9/27/18

Priority Violations: 0

Core Violations: 0

Burger King, Monett, Routine, 9/27/18

Priority Violations: 0

Core Violations: 2

Taco Bell #537, Monett, Routine, 9/27/18

Priority Violations: 4

1. No one ServSafe certified on duty.

2. Hot Shot Fly Spray being used. Not approved for use in food establishments.*

3. Both restrooms are out of order due to plumbing issues.*

4. Four utensil bins for storage of clean utensils are soiled.*

Core Violations: 0

Now & Zen, Monett, Pre-opening, 9/27/18

Permit Issued.

The Farmer’s Daughter, Cassville, Routine, 9/27/18

Priority Violations: 7

1. Sliced tomatoes and cheese on ice on the counter are not held at 41F or below. Pimento cheese, blue cheese and sliced tomatoes are not held at or below 41F.

2. Cheese sauce and garlic/oil mixture has no time or temperature control for safety.

3. Numerous food items (steaks, sausages, gravy, etc.) are not labeled with a seven day discard date. Numerous foods (cooked vegetables, meats and dairy) are labeled with more than a seven day discard date.

4. Can opener blade is soiled with food debris.*

5. Raw chicken in the pull out cooler is stored touching raw pork.*

6. Liquid medicine stored above foods and single service food items.*

7. On-site septic system has effluent surfacing near the southeast corner of the parking lot.

Core Violations: 2