Farmerís Daughter restaurant opens today

Wednesday, June 20, 2018
The Cassville Area Chamber of Commerce officially welcomed The Farmerís Daughter, An Ozark Eatery, to the community on Monday, June 11, with a ribbon-cutting. The new restaurant, owned by Matthew Lowman and Abby Carr located at the site of the previous Ozark Healthy Herbs in Cassville behind Americaís Inn Hotel off Business Highway 37, features a mix of traditional foods and meals made from scratch, including wood-fired meats, steaks, salads, sandwiches, soups, and homemade breads in a farmhouse-styled setting, and will be utilizing locally produced food and goods. The restaurant officially opens to the public today (Wednesday) at 11 a.m. and will be taking reservations to avoid a wait. Hours are 11 a.m. to 9 p.m. Mondays, Wednesdays and Thursdays; 11 a.m. to 10 p.m. Fridays and Saturdays; and 11 a.m. to 3 p.m. Sundays. On Sundays, the restaurant will exclusively be serving finger-lickiní family-style fried chicken dinner with sides. Front row, from left: Mike Carr, Matthew Lowman Abby Carr, Cindy Carr and Caroline Carr. Middle row: Stan Kelley, Devon Forsythe, Debbie Gerleve, Carey Howe, Annette Henderson, Robin Mattingly, Michelle Pilant, Rick Ragsdale and Jim Craig. Back row: John Hendricks, Rachael Freeman, Laura Holycross, Jeremy Marple, Jon Horner and Ben Lindley. For more information, or to make a reservation, people may call 417-671-0313. Contributed photo

The Cassville Area Chamber of Commerce officially welcomed The Farmerís Daughter, An Ozark Eatery, to the community on Monday, June 11, with a ribbon-cutting.

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